If you have yet to formulate a way to gather information from your customers, now it the time to start. Depending on your business type, there are different options that may be appropriate. If you are a company that invoices its customers then you already have a considerable amount of raw data but if not, think about a way that you could start collecting it....read moreMarketing Tip
Knowledge is power - get market savvy.
Freelance Marketing Support for South Wales Businesses
I'm a Freelance marketing professional providing flexible and affordable marketing services and support to SMEs based in South Wales. With over 10 years Marketing Management experience working with various organisations, I can help you to achieve your business goals through strategic, targeted marketing planning and implementation. I can offer help with all aspects of marketing including planning, research, communications and PR, and am also able to offer a flexible in-house service whereby I can act as your company's very own Marketing Manager for as long as you require. I can work with you and your team whenever you need additional support and can always guarantee a practical, hands-on approach that achieves the results that you want. How to build, use and maintain a mailing list
If you have yet to formulate a way to gather information from your customers, now it the time to start. Depending on your business type, there are different options that may be appropriate. If you are a company that invoices its customers then you already have a considerable amount of raw data but if not, think about a way that you could start collecting it....read moreThe Riverside Restaurant, Blackwood
The owner of the Riverside Restaurant came to M4 Marketing with one aim in mind - “to have the restaurant busy every night of the week”
so in a nutshell, here’s how we did it.
Firstly, a bit of background info...
When the present owner, Stuart
Daniels first purchased the Rock and
Fountain in 2006, he identified a
potential business opportunity and
put plans in place to renovate the
entire building, transforming upstairs into a restaurant with the addition
of a large conservatory dining area...read more